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SÀRTI

ABOUT

The restaurant Sàrti welcomes you all year long on Île des Embiez !

The flagship restaurant of Île des Embiez on the square of the pier, has had a makeover. Entirely renovated, it has been fully redesigned to give you a unique experience at the heart of Provence and the Mediterranean region.

Its name sets the scene: it is a Provençal term denoting ropes used to connect the anchor chain to the boat when it is moored. Here, the sea and Provence are given pride of place, both in the decor—made up of blue hues and wood, like on a boat—and the menu, especially regarding local fishing and our typically Provençal dishes such as aïoli.

Inside, there are three areas:
Le Comptoir (the bar) offers a wide range of hot and cold drinks, cocktails and smoothies à la carte or on the menu-of-the-day slate board, depending on our team’s inspirations and discoveries.

La Cantine (the restaurant) offers, in a room with nature-themed decor, a Provençal and Mediterranean menu, as well as a menu-of-the-day slate board featuring dishes carefully prepared by the chef, concocted in accordance with the day’s fresh market produce and local catch of fish*.

Le Patio (the terrace) facing the port gives you a chance to enjoy culinary delights to the sound of boats against the backdrop of Provençal decor, surrounded by woods and olive trees.

*Weather permitting, our artisanal fisherman from Le Brusc delivers—at the end of the morning in front of the restaurant—his catch of the day, performed sustainably and responsibly. The fresh fish is grilled in a wood-fired oven and immediately suggested on the menu-of-the-day slate board.

So, we’re expecting you here so we can share with you this new experience full of “Sàrtitude”!

What’s Sàrtitude? Come to our restaurant to find out!

 

Since 9 August, a valid Covid-19 “Pass Sanitaire” (Health Pass) is mandatory for all visitors 18 years and older. Since September 30, 2021 the “Pass Sanitaire” (Health Pass) is mandatory for minors aged 12 to 17 years old.

Depending on your situation, your Covid-19 pass may be provided in the form of:

  • A vaccination certificate: stating that you are fully vaccinated.
  • A recent negative Covid-19 test, either an RT-PCR or antigen test, from within the last 72 hours.
  • An old positive Covid-19 test proving that you have recovered from the virus, from more than 11 days and less than 6 months ago.

Since October 12, 2021, the obligation to wear a mask in estaablishments subject to the health pass has been deleted (prefectural decree of October 11, 2021).

SCHEDULE

THIS WEEK

Day Evening
Monday 12:00 - 14:30
Tuesday 12:00 - 14:30
Wednesday 12:00 - 14:30
Thursday 12:00 - 14:30
Friday 12:00 - 14:30 19:00 - 22:00
Saturday 12:00 - 14:30 19:00 - 22:00
Sunday 12:00 - 14:30 19:00 - 22:00

For a specific date

SÀRTI
Thursday, October 21, 2021
Open
12:00 - 14:30

EXTRAIT DE LA CARTE


Menu

SLATE MENU OF THE DAY

The crew’s slate board proposes a selection of
home-made appetisers, starters, main courses
and desserts, concocted according to their
daily inspirations and the catch of the day.


APPETISER OFFERS

Emb’ocaux : choice of home-made Emb’ocaux
verrines produced for the Sàrti, to be enjoyed
at the bar, on the terrace or at a table as
an appetiser.
Served with a variety of crackers (socca chips,
croutons).


TO SHARE

Order individually or choose three
verrines from the menu served on a board

Grandmother’s terrine
with prunes
Tomato dip with basil
Grilled aubergine dip with Parmesan
Courgette, mint and rocket
pesto
Anchovy dip with stewed onions
Olive dip with fresh goat’s
cheese and rosemary
Sardine rillettes with pistou
Mackerel rillettes with coriander and aniseed


STARTERS

3 Options
Discovery : A sample to try
Tradition : A starter to savour
Companionship : A platter to share – 2 people

New
Sàrtifumade
Home-smoked Mediterranean tuna

New
Noir de Bigorre pork and duck foie gras pâté en croûte with endive and walnut salad and fig chutney

New
Tamaris mussels with potato and parsley gratin

New
Organic “Domaine de l’Enregado” butternut velouté, toasted chestnut foam and crispy soft boiled egg


MAIN DISHES

Seafood Dishes

New
SARTIsaffron dumplings with bouillabaisse jus,
organic Camargue rice sautéed with garlic

Roast pancetta-wrapped organic bream,
mozzarella, basil, slow-roasted tomatoes
and black olive panisses (fried chickpea sticks)

Fish burger, fresh home-made fries

New
Seared scallops in lightly-salted butter,
risotto in a beetroot and yuzu jus, lemongrass emulsion

Our new version of a Provençal aioli,
Freshly cooked seasonal vegetables

New
Garganelli and haddock “Carbonara”,
spinach leaves and poached egg


Meat Dishes

New
Slow-cooked Picanha steak (12 hours)
Cauliflowers fritters and gnocchi with smoked burratina

New
Breast of Challans ducking in a fig and almond crust
with small spelt and seasonal mushroom pilaf

New
Sweet spiced lamb shanks, Jerusalem artichoke purée, roasted sweet onion
and buttered carrots


WOOD-FIRE OVEN

Local fisherman’s catch:
fish baked in a wood-fired oven.
See the slate for our suggestions.

Give in to temptation and choose an additional side dish

Black olive panisses (fried chickpea sticks)
Fresh home-made fries
Seasonal mushroom pilaf
Risotto in a beetroot and yuzu jus
Jerusalem artichoke purée, roasted sweet onion and buttered carrots
Cauliflower fritters and gnocchi with smoked burratina
Organic Camargue rice sautéed with garlic


CHILDREN’S MENU
Up to age 12

Fruit cordial

Chicken fillet
or
Fish fillet on the plancha

Served with:
Pasta with butter
or
Chips

Fromage blanc with fruit coulis


DESSERTS

Delicious vanilla crème brûlée and fig compote
Traditional Rum Baba with Pacto Navio rum and whipped cream
The ultimate “Grand-Cru” chocolate mousse
Fine apple tart, salted butter caramel, vanilla ice cream
The “MC” Macaroon and espresso Coffee

To share
The unmissable Sàrt‘Ile flottante
with pink praline chips and citrus zest


FOR YOUR NEXT SARTI
Sharing platters – prepared to order – book 48 hrs in advance

Monkfish cooked in the Provençal bourride style

Wild sea bass in puff pastry with fine sea salt, lemongrass butter sauce, Garlaban signature seasonal vegetables

Our fish fondue with bouillabaisse jus, raw and cooked vegetables, rouille sauce, aioli and croutons

Beef rib grilled in a wood-fired oven, Single-origin pepper, béarnaise sauce

Pan-fried rump of free-range veal, truffle risotto

USEFUL INFORMATION

SÀRTI

Place de l'embarcadère
Île des Embiez
83140 Six Fours Les Plages

Access

When you leave the boat,
the bar-restaurant is on your left

CLOSURE OF RESTAURANT POSSIBLE WITHOUT NOTICE IN CASE OF EVENTS

AUTRES RESTAURANTS

Nous contacter
Adresse mail: Téléphone: 00334941098700033494109870
Nous contacter
Téléphone : 00334941098700033494109870
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