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Cuisine provençale et méridionale au Sàrti
Cuisine provençale et méridionale au Sàrti
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Appartement
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SÀRTI

ABOUT

The restaurant Sàrti welcomes you all year long on Île des Embiez !

The flagship restaurant of Île des Embiez on the square of the pier, has had a makeover. Entirely renovated, it has been fully redesigned to give you a unique experience at the heart of Provence and the Mediterranean region.

Its name sets the scene: it is a Provençal term denoting ropes used to connect the anchor chain to the boat when it is moored. Here, the sea and Provence are given pride of place, both in the decor—made up of blue hues and wood, like on a boat—and the menu, especially regarding local fishing and our typically Provençal dishes such as aïoli.

Inside, there are three areas:
Le Comptoir (the bar) offers a wide range of hot and cold drinks, cocktails and smoothies à la carte or on the menu-of-the-day slate board, depending on our team’s inspirations and discoveries.

La Cantine (the restaurant) offers, in a room with nature-themed decor, a Provençal and Mediterranean menu, as well as a menu-of-the-day slate board featuring dishes carefully prepared by the chef, concocted in accordance with the day’s fresh market produce and local catch of fish*.

Le Patio (the terrace) facing the port gives you a chance to enjoy culinary delights to the sound of boats against the backdrop of Provençal decor, surrounded by woods and olive trees.

*Weather permitting, our artisanal fisherman from Le Brusc delivers—at the end of the morning in front of the restaurant—his catch of the day, performed sustainably and responsibly. The fresh fish is grilled in a wood-fired oven and immediately suggested on the menu-of-the-day slate board.

So, we’re expecting you here so we can share with you this new experience full of “Sàrtitude”!

What’s Sàrtitude? Come to our restaurant to find out!

SCHEDULE

THIS WEEK

Day Evening
Monday Closed
Tuesday Closed
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

For a specific date

SÀRTI
Wednesday, November 30, 2022
Open
09:00 - 17:00

MENU


MENU

SLATE MENU OF THE DAY

The crew’s slate board proposes a selection of home-made appetisers, starters, main courses and desserts, concocted according to their daily inspirations and the catch of the day.

APPETISER OFFERS

EMB’OCAUX: choice of home-made Emb’ocaux verrines produced for the Sàrti, to be enjoyed at the bar, on the terrace or at a table as an appetiser. Served with a variety of crackers (socca chips, croutons).
Order individually or choose three verrines from the menu served on a board.

o Tomato dip with basil
o Grilled aubergine dip with Parmesan
o Courgette, mint and rocket pesto
o Anchovy dip with stewed onions
o Olive dip with fresh goat’s cheese and rosemary
o Sardine rillettes with pistou
o Mackerel rillettes with coriander and aniseed

STARTERS

Home-made Mediterranean rockfish soup

Braised Domaine de l’Enregado’s parsnip,
Vanilla potato mousseline, pan-fried foie gras and cider vinegar glaze

Banon goat cheese,
pear and goji berry chutney, autumn dressing

French toast with seasonal mushrooms,
slow-poached egg and Noir de Bigorre pork belly

Gravlax-style scallop,
butternut purée with yuzu juice and cress pesto

Pissaladière
onion tart 


MAIN DISHES

– SEAFOOD DISHES –

SARTI quenelle with lobster cream
Organic Camargue rice sautéed with garlic

Roast pancetta-wrapped organic bream,
Mozzarella, basil, slow-roasted tomatoes, creamy polenta with parmesan, cumin panisses (chickpea flour fries) with courgette mousseline

SARTI fish burger

Our version of an aioli,
Freshly cooked seasonal vegetables

– MEAT DISHES –

Slow-cooked ox cheek stew
Steamed carrots and onions in braising jus, toasted chestnuts and young shoots – Irish origin

Farmhouse veal chop with clementines,
Jerusalem artichoke purée with coffee and toasted hazelnuts – French origin

Slow-cooked shoulder of milk-fed lamb with rosemary,
Tangy lemon jus and seasonal vegetables – French origin

– VEGETARIAN DISH –

The chef offers freshly cooked seasonal recipes

WOOD-FIRE OVEN

Local fisherman’s catch: fish baked in a wood-fired oven. See the slate for our suggestions.

CHILDREN’S MENU

Up to age 12

Water syrup
Chopped steak or fish fillet on the plancha
Served with pasta with butter or chips
Fromage blanc with coulis

DESSERTS

Rice pudding with dulce de leche

Traditional Rum baba with “Clan Caribbean Spiced” rum and whipped cream

The ultimate “Grand-Cru” chocolate mousse

Mont-Blanc style chocolate and chestnut lava cake with yoghurt ice

Espresso coffee with lemon cake

TO SHARE

The unmissable SARTI‘Ile flottante with pink praline chips and agrum zest

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FOR YOUR NEXT SARTI

Sharing platters (at least 2 people) – prepared to order – to book 48h in advance 

o Monkfish cooked in the Provençal bourride style
o Wild sea bass in puff pastry with fine sea salt, lemongrass butter sauce, seasonal vegetables
o Our fish fondue with bouillabaisse jus, raw and cooked vegetables, rouille sauce, aioli and croutons

USEFUL INFORMATION

SÀRTI

Place de l'embarcadère
Île des Embiez
83140 Six Fours Les Plages

Access

When you leave the boat,
the bar-restaurant is on your left

CLOSURE OF RESTAURANT POSSIBLE WITHOUT NOTICE IN CASE OF EVENTS

OTHER RESTAURANTS

Nous contacter
Adresse mail: Téléphone: 00334941098700033494109870
Nous contacter
Téléphone : 00334941098700033494109870
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