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SÀRTI

ABOUT

The restaurant Sàrti welcomes you all year long on Île des Embiez !

The flagship restaurant of Île des Embiez on the square of the pier, has had a makeover. Entirely renovated, it has been fully redesigned to give you a unique experience at the heart of Provence and the Mediterranean region.

Its name sets the scene: it is a Provençal term denoting ropes used to connect the anchor chain to the boat when it is moored. Here, the sea and Provence are given pride of place, both in the decor—made up of blue hues and wood, like on a boat—and the menu, especially regarding local fishing and our typically Provençal dishes such as aïoli.

Inside, there are three areas:
Le Comptoir (the bar) offers a wide range of hot and cold drinks, cocktails and smoothies à la carte or on the menu-of-the-day slate board, depending on our team’s inspirations and discoveries.

La Cantine (the restaurant) offers, in a room with nature-themed decor, a Provençal and Mediterranean menu, as well as a menu-of-the-day slate board featuring dishes carefully prepared by the chef, concocted in accordance with the day’s fresh market produce and local catch of fish*.

Le Patio (the terrace) facing the port gives you a chance to enjoy culinary delights to the sound of boats against the backdrop of Provençal decor, surrounded by woods and olive trees.

*Weather permitting, our artisanal fisherman from Le Brusc delivers—at the end of the morning in front of the restaurant—his catch of the day, performed sustainably and responsibly. The fresh fish is grilled in a wood-fired oven and immediately suggested on the menu-of-the-day slate board.

So, we’re expecting you here so we can share with you this new experience full of “Sàrtitude”!

What’s Sàrtitude? Come to our restaurant to find out!

 

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Since March 14th, the “Health pass” is suspended in all establishments where it was required. Wearing a mask is also suspended, except in collective transports (bus, boat, trains and planes included)

SCHEDULE

THIS WEEK

Day Evening
Monday 12:00 - 14:30 19:00 - 22:30
Tuesday 12:00 - 14:30 19:00 - 22:30
Wednesday 12:00 - 14:30 19:00 - 22:30
Thursday 12:00 - 14:30 19:00 - 22:00
Friday 12:00 - 14:30 19:00 - 22:30
Saturday 12:00 - 14:30 19:00 - 22:30
Sunday 12:00 - 14:30 19:00 - 22:00

For a specific date

SÀRTI
Saturday, May 21, 2022
Open
12:00 - 14:30
19:00 - 22:30

MENU


MENU

SLATE MENU OF THE DAY

The crew’s slate board proposes a selection of home-made appetisers, starters, main courses and desserts, concocted according to their daily inspirations and the catch of the day.

APPETISER OFFERS

EMB’OCAUX: choice of home-made Emb’ocaux verrines produced for the Sàrti, to be enjoyed at the bar, on the terrace or at a table as an appetiser. Served with a variety of crackers (socca chips, croutons).
Order individually or choose three verrines from the menu served on a board.

o Grandmother’s terrine with prunes
o Tomato dip with basil
o Grilled aubergine dip with Parmesan
o Courgette, mint and rocket pesto
o Anchovy dip with stewed onions
o Olive dip with fresh goat’s cheese and rosemary
o Sardine rillettes with pistou
o Mackerel rillettes with coriander and aniseed

STARTERS

3 options:
1/ DISCOVERY: a sample to try
2/ TRADITION: a starter to savour
3/ COMPANIONSHIP: a platter to share (for 2 people) with a choice of 4 dishes in DISCOVERY format

SARTI’fumade
Mediterranean bluefin tuna, citrus sour cream and socca chips
Fresh organic egg mayonnaise
with fermented black pepper, fennel and Greek-style mushrooms
Foie gras from the sea,
monkfish liver candied to lemon, toast and pickled vegetables
Beetroot
Texture medley of organic, “ Domaine de l’Enregado ”
Wood-oven baked pissaladière
onion tart –
DISCOVERY format only

TRADITION format only:
Home-made Mediterranean rockfish soup
Triple OOO six-year-old vintage oysters
from Jean-Christophe Giol in Tamaris, grilled and smoked over fennel wood, with steamed leeks and béarnaise sauce

MAIN DISHES

– SEAFOOD DISHES –

SARTI quenelle with lobster cream
Organic Camargue rice sautéed with garlic
Roast pancetta-wrapped organic bream,
Mozzarella, basil, slow-roasted tomatoes and black olive panisses (fried chickpea sticks)
SARTI fish burger
Caesar-style Mediterranean bluefin tuna tartare, focaccia, with olive oil and rosemary, fresh fries
Our new version of a Provençal “aioli”,
Freshly cooked seasonal vegetables
Bolognese-style fusilli
With octopus and red pesto

– MEAT DISHES –

Matured L-bone sirloin steak grilled on the bone
Jersey beef of French origin

Grilled butcher’s steak
Jersey beef of French origin

The meats are accompanied with Choron sauce, hash browns and puréed broccoli with flat-leaf parsley and cardamom

Griddled preserved veal cheek
Spring vegetables, ravigote sauce – European union origin

Noir de Bigorre pork sausage parcel
Puréed celery with Tonka beans, and reduced Lillet wine jus

Knife-cut beef tartare
With olive oil and condiments, fresh house fries – French origin

WOOD-FIRE OVEN

Local fisherman’s catch: fish baked in a wood-fired oven. See the slate for our suggestions.

Depending on sea conditions, our freshly caught fish is delivered directly to the restaurant quay by a fisherman from Le Brusc and immediately added to the menu. To be enjoyed without moderation!

GIVE IN TO TEMPTATION

Choose an additional side dish:
o Black olive panisses (fried chickpea sticks)
o Fresh home-made fries
o Fusilli with red pesto
o Freshly cooked seasonal vegetables
o Hash browns
o Puréed celery with Tonka beans
o Organic Camargue rice sautéed with garlic
o Puréed broccoli with flat-leaf parsley and cardamom

CHILDREN’S MENU

Up to age 12

Water syrup
Chicken fillet or fish fillet on the plancha
Served with pasta with butter or chips
Fromage blanc with coulis

DESSERTS

Selection of cheeses from the “Fromagerie de Six-Fours” with baby leaf salad

o Delicious vanilla crème brûlée
o Traditional Rum Baba with Clean Caribbean spiced rum and whipped cream
o The ultimate “Grand-Cru” chocolate mousse
o French almond sundae, seasonal fruit and warm almond sponge finger
o The “MC” Macaroon and espresso Coffee

TO SHARE

The unmissable SARTI‘Ile flottante with pink praline chips and nougat chips

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FOR YOUR NEXT SARTI

Sharing platters (at least 2 people) – prepared to order – to book 48h in advance 

o Monkfish cooked in the Provençal bourride style
o Wild sea bass in puff pastry with fine sea salt, lemongrass butter sauce, seasonal vegetables
o Our fish fondue with bouillabaisse jus, raw and cooked vegetables, rouille sauce, aioli and croutons

USEFUL INFORMATION

SÀRTI

Place de l'embarcadère
Île des Embiez
83140 Six Fours Les Plages

Access

When you leave the boat,
the bar-restaurant is on your left

CLOSURE OF RESTAURANT POSSIBLE WITHOUT NOTICE IN CASE OF EVENTS

OTHER RESTAURANTS

Nous contacter
Adresse mail: Téléphone: 00334941098700033494109870
Nous contacter
Téléphone : 00334941098700033494109870
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