Le BBQ Grill

THE SHARED APERITIF

Mediterranean assortment
Tomato, anchovy dip, aubergine dip, courgette pesto, fresh goat’s cheese tapenade and focaccia croutons

OR

Marseille dried sausage with Grandmother’s home-made terrine
Bread and condiments

OR

The mixed aperitif platter 
The Mediterranean assortment, Marseille dried sausage and home-made terrine, bread and condiments

Snacks 
“Rustic” open sandwich with warm goat’s cheese, slow-roasted tomato, basil, creamed artichoke and mixed leaves

Mediterranean BBQ pie with grilled vegetables, onion compote, tomatoes, black olives and mixed leaves

Salads 
Riviera*
Vegetarian recipe
Courgettes marinated with black olives, slow-roasted tomatoes, grilled aubergines and peppers, artichokes, beans, rocket

Cuban*
Wheat tortillas, organic shrimps, Romaine lettuce, tomatoes, pickled onions, kidney beans, avocado, grilled sweetcorn, coriander and lime

Italian*
Selected tomatoes, mozzarella, cucumber, red onions, basil, olive oil, mixed leaves

Ranch platter
Beef carpaccio and pastrami marinated in olive oil and lime, red cabbage slaw and jalapeño pepper condiment
Net prices – service included

New
MEAT DISHES
SERVED WITH FRIES AND SALAD

Lamb
New
Leg of lamb skewer with garlic and rosemary

POULTRY
Barbecued chicken with lemon, chimichurri sauce

Pork
Grilled hand-made Marseille sausage

AAAAA-grade andouillette tripe sausage with traditional mustard sauce

Caramelised pork ribs

Griddled Pluma Iberica pork loin with smoked pepper red pesto

Beef
New
Prime 300 g rib-eye steak

“Quality” Big Burger to share for 2 people –
Beefburger patty, grilled bacon, little gem lettuce, cocktail sauce, raclette cheese, gherkins, fried onions, beef tomato
SERVED WITH FRIES AND MIXED LEAVES

Beef hanger steak brochettes

Grilled rump steak, pepper sauce

Knife-cut beef tartare and condiments

BBQ signature version

Tartare fried with grilled bacon and a fried egg

ROASTS
SERVED WITH GARLIC NEW POTATOES
AND HOME-MADE RATATOUILLE
Roast of the day (see the slate board)

FISH
SERVED WITH NEW POTATOES FLAVOURED WITH AROMATIC SCRUBLAND HERBS AND HOME-MADE RATATOUILLE
Grilled organic sea bass with fennel, lemon, olive oil and fine sea salt

New
King prawn skewers marinated in bourbon and Cajun spices

ADDITIONAL SIDE DISHES
PER PORTION OR TO SHARE
PER PERSON
Fries, home-made ratatouille, new potatoes flavoured with
aromatic scrubland herbs

CHILDREN’S MENU
CHOICE OF ACCOMPANIMENTS
(FRIES, NEW POTATOES, RATATOUILLE)

Crispy chicken strips OR minced Charolles beef patty OR Plancha-grilled salmon fillet

Small pot of ice cream

DESSERTS
Tropical blancmange*
Coconut blancmange with exotic coulis, pineapple, mango, kiwi

Strawberry pavlova*
Meringue, strawberry compote, fresh strawberries, whipped cream and lime zest

Seasonal fruit in verbena aspic*
Creamy lemon mousse, granola

Salted-butter caramel brownie*
Brownie, salted-butter caramel, whipped cream, chocolate flakes