Le Garlaban

ABOUT

Bar lounge restaurant Le Garlaban welcomes you on July and August on Embiez island.

The Garlaban will open its doors from Thursday July 1st, we can’t wait to welcome you!
Le Garlaban welcomes you to the island of Embiez with, this year, a new concept of bar lounge restaurant.

Note: In accordance with the measures imposed by the government, wearing a mask is compulsory to access and circulate in our restaurant. Thank you for your understanding.

Located a few steps from the main square, overlooking the port, Le Garlaban is the unmissable trendy address on the Ile des Embiez! After the beach, meet up with family or friends to share a friendly moment, in a lounge atmosphere.

On the program for your “after beach” evening: At 5:00 pm, you sit on the terrace side with a view of the port or on the garden side with your feet in the grass, your evening can begin. To the sound of a DJ set, which adapts according to the mood, the inspiration and the atmosphere, you start with an ice cream cup and the frozen Macaron, handcrafted by Gérard Cabiron, Meilleur Ouvrier de France Desserts Glacé 2007. The aperitif time arrives, you opt for a cocktail to share accompanied by finger food. Baited by this appetizer, you are looking at the offer of the moment. The choice will be difficult, between:
– a selection of “healthy” Poke Bowls,
– Pierrade with your choice of Sôcisse de Marseille for the “land” version or lobster and octopus for the “sea” version,
– the tasting offer with a selection of different pieces of beef cooked a la plancha,
– or, for the more epicureans, the ephemeral offer of the day for surprising moments of discovery …
To make your choice and write the rest of the evening, you will have to come!

On the turntables, DJ Bull or “Elle & Moi” meet you throughout the summer for atmospheric evenings (see schedule below).

Note: The restaurant also welcomes you for lunch with a fresh and tasty menu of salads and Poke Bowl

Our cuisine is homemade and mainly made with fresh products.

Since 9 August, a valid Covid-19 “Pass Sanitaire” (Health Pass) is mandatory for all visitors 18 years and older. Since September 30, 2021 the “Pass Sanitaire” (Health Pass) is mandatory for minors aged 12 to 17 years old.

Depending on your situation, your Covid-19 pass may be provided in the form of:

• A vaccination certificate: stating that you are fully vaccinated.
• A recent negative Covid-19 test, either an RT-PCR or antigen test, from within the last 72 hours.
• An old positive Covid-19 test proving that you have recovered from the virus, from more than 11 days and less than 6 months ago.

Since October 12, 2021, the obligation to wear a mask in estaablishments subject to the health pass has been deleted (prefectural decree of October 11, 2021).

EXTRAIT DE LA CARTE

Sharing Sandwiches
Our XXL on the traditional Pan Bagnat
WITH LOCALLY CAUGHT MEDITERRANEAN TUNA SMOKED ON THE PREMISES

Croq’tartines made with farmhouse bread

SALT COD BRANDADE WITH SAFFRON
TRUFFLED HAM

Plates to share
TASTING OF FOIE GRAS & SMOKED DUCK BREAST
CHARCUTERIE BOARD

Poke bowls
TUNA AND YUZU PONZU TARTARE, CUCUMBER, BUCKWHEAT, GINGER, ROCKET,
SEAWEED COLESLAW
CURRY MARINATED PRAWNS, MANGO, CORIANDER, RED ONIONS,
RED LENTIL DAHL WITH COCONUT MILK, PURPLE SHISO, PEANUTS

Jar salad

L’incontournable

Seasonal vegetarian salad

Planchas 

L’authentique

New – Charcuterie plancha
“LA SÔCISSE DE MARSEILLE”
MARSEILLE DRY-CURED SAUSAGE
CHIPOGATELLI
CHIPOTHAÏ
CHORIZETTE
GUEZ

The plancha is served with fries, condiments and mustards

La fusion 

New – Mini-skewers
FOIE GRAS AND ALLSPICE
BEEF AND PROVENÇAL HERBS
DUKKAH-SPICED LAMB
VEAL MEATBALLS AND PESTO
CURRY AND LEMONGRASS CHICKEN

The plancha is served with fries, seasonal vegetable purées and a selection of sauces

L’Embiez

New
THAI-STYLE MARINATED BLUEFIN TUNA
PARSLEY AND GARLIC CUTTLEFISH
SATAY AND TARRAGON LOBSTER
SWEET CURRY PRAWN MINI-SKEWERS
SEA BASS, LEMON AND CORIANDER SAMOSA
The plancha is served with fried rice, seasonal vegetable purées and a selection of sauces

“Planche des Copains” To share

Bartender’s Surprise

PAN BAGNAT XXL
CROQ’TARTINES
POKE BOWLS
JAR SALAD
MIXED PLANCHA,
L’authentique, La fusion, L’embiez
CHEESE BOARD
MACARON ICE CREAM SANDWICHES
BASKET OF FRUIT SHELL SORBETS
CHEESE

Six-Fours Fromagerie Selection 

CHEESE BOARD TO SHARE

Ice cream sundaes

MELBA
Madagascan vanilla ice cream, raspberry coulis, vine peach sorbet, peaches, whipped cream
DAME BLANCHE
Madagascan vanilla ice cream, whipped cream, hot chocolate
PARENTHÈSE ENCHANTÉE
Ambré rum and South African sultana ice cream, dulce de leche ice cream,
cashew nuts, whipped cream
PLAGES
Filipino coconut ice cream, Peruvian passion fruit pulp sorbet, raspberry sorbet,
passion fruit and flaked coconut
MARIE GALANTE
Sicilian pistachio ice cream, Filipino coconut ice cream,
Senga strawberry sorbet

Macaron ice cream 

MEXICAN LIME JUICE AND ZEST
MELON WITH A HINT OF RICARD ANISEED
WHOLE FRUIT RASPBERRY SORBET
SICILIAN LIME AND JAPANESE YUZU
ROUSSILLON APRICOT AND ROSEMARY EXTRACT
100% ARABICA COFFEE
PURE SICILIAN PISTACHIO JELLY
MADAGASCAN VANILLA
MOUNTAIN BUTTER CARAMEL AND CAMARGUE FLEUR DE SEL

Fruity desserts

FRUIT SHELL SORBET

ORANGE, LEMON OR PASSION FRUIT

BASKET OF FRUIT SHELL SORBETS TO SHARE

ORANGE, LEMON, PASSION FRUIT, PINEAPPLE

OUR PINA COLADA-STYLE FROZEN PINEAPPLE DESSERT

HEALTHY SEASONAL FRUIT DESSERT

 

OUR SUNDAES, MACARON ICE CREAM SANDWICHES AND FRUIT SHELL
SORBETS ARE MADE BY

GERARD CABIRON

HOLDER OF THE TITLE MEILLEUR OUVRIER DE FRANCE FOR
DISTINGUISHED CRAFTSMANSHIP ICE CREAM DESSERTS 2007