×
Nouveauté 2019 sur l'île des Embiez : le restaurant SÀRTI
Nouveauté 2019 : le patio du restaurant SÀRTI
Hôtel
Appartement
Apt. Premium

SÀRTI

ABOUT

The restaurant Sàrti welcomes you all year long on Île des Embiez!

For the safety our staff and customers, in addition to the recommended barrier gestures and authorities’ directives, we have implemented several measures, including:
– Wearing a compulsory mask
– The limitation of 6 people maximum per table
– The total capacity of our restaurant limited to 118 people : 52 people inside and 66 people outside.

The flagship restaurant of Île des Embiez on the square of the pier, has had a makeover. Entirely renovated, it has been fully redesigned to give you a unique experience at the heart of Provence and the Mediterranean region.

Its name sets the scene: it is a Provençal term denoting ropes used to connect the anchor chain to the boat when it is moored. Here, the sea and Provence are given pride of place, both in the decor—made up of blue hues and wood, like on a boat—and the menu, especially regarding local fishing and our typically Provençal dishes such as aïoli.

Inside, there are three areas:
Le Comptoir (the bar) offers a wide range of hot and cold drinks, cocktails and smoothies à la carte or on the menu-of-the-day slate board, depending on our team’s inspirations and discoveries.
Currently close, thanks for your understanding.
La Cantine (the restaurant) offers, in a room with nature-themed decor, a Provençal and Mediterranean menu, as well as a menu-of-the-day slate board featuring dishes carefully prepared by the chef, concocted in accordance with the day’s fresh market produce and local catch of fish*.
Le Patio (the terrace) facing the port gives you a chance to enjoy culinary delights to the sound of boats against the backdrop of Provençal decor, surrounded by woods and olive trees.

*Weather permitting, our artisanal fisherman from Le Brusc delivers—at the end of the morning in front of the restaurant—his catch of the day, performed sustainably and responsibly. The fresh fish is grilled in a wood-fired oven and immediately suggested on the menu-of-the-day slate board.

So, we’re expecting you here so we can share with you this new experience full of “Sàrtitude”!

What’s Sàrtitude? Come to our restaurant to find out!

SCHEDULE

THIS WEEK

Day Evening
Monday 12:00 - 14:30 19:00 - 22:00
Tuesday 12:00 - 14:30 19:00 - 22:00
Wednesday 12:00 - 14:30 19:00 - 22:00
Thursday 12:00 - 14:30 19:00 - 22:00
Friday 12:00 - 14:30 19:00 - 22:30
Saturday 12:00 - 14:30 19:00 - 22:30
Sunday 12:00 - 14:30 19:00 - 22:00

For a specific date

SÀRTI
Monday, August 02, 2021
Open
12:00 - 14:30
19:00 - 22:00

EXTRAIT DE LA CARTE


Menu

Slate Menu Of The Day

The crew’s slate board proposes a selection of
home-made appetisers, starters, main courses
and desserts, concocted according to their
daily inspirations and the catch of the day.

Appetiser offers

Emb’ocaux : choice of home-made Emb’ocaux
verrines produced for the Sàrti, to be enjoyed
at the bar, on the terrace or at a table as
an appetiser.
Served with a variety of crackers (socca chips,
croutons).

To share

Order individually or choose three
verrines from the menu served on a board

Grandmother’s terrine
with prunes
Tomato dip with basil
Grilled aubergine dip with Parmesan
Courgette, mint and rocket
pesto
Anchovy dip with stewed onions
Olive dip with fresh goat’s
cheese and rosemary
Sardine rillettes with pistou
Mackerel rillettes with coriander and aniseed

Starters

3 Options

Discovery : A sample to try

Tradition : A starter to savour

Companionship : A platter to share – 2 people

New

Sàrtifumade

Home-smoked Mediterranean tuna, smaal bread roll and olive oil

New

Cod and courgette flower fritters, slow-roasted peppers and grilled aubergines

New

Grilled sardine and lemon sandwich, cold courgette and cardamom soup
House speciality octopus pâté in pastry
Tamaris mussel gratin with parsley
Sea bass tartare with lime,
Mediterranean tabbouleh

New

Salad of organic tomatoes from a small producer in Ollioules, buffalo mozzarella, basil, red onion and rocket
Home-made Mediterranean
rockfish soup
Wood-oven baked pissaladière (onion tart)

Main Dishes

Seafood Dishes

New

Sàrtisaffron dumplings with bouillabaisse jus, organic Camargue rice sautéed with garlic

Roast pancetta-wrapped organic bream,
mozzarella, basil, slow-roasted tomatoes
and black olive panisses (fried chickpea sticks)

Sàrtifish burger, fresh home-made fries

New 

Cuttlefish rouille, pappardelle pasta with red pesto

Our new version of a Provençal aioli,
Freshly cooked seasonal vegetables

New

Pasta with Mediterranean tuna, Garlic, pesto,
oregano, poached egg, lemon zest, rocket, olive oil

Meat dishes

Beef oyster steak, single-origin pepper sauce,
Crispy potatoes with beef marrow and shallots stewed in wine

Beef tartare with olive oil
and condiments, fresh home-made fries

Veal skirt steak with shallots and Choron
sauce, Crispy Provençal-style vegetable
feuillantine

Grilled suckling lamb leg with marjoram,
Chard-stuffed sweet onion, dried tomatoes
and pine nuts

Wood-Fire Oven 

Local fisherman’s catch:
fish baked in a wood-fired oven.
See the slate for our suggestions.

Give in to temptation and choose an additional side dish

Black olive panisses
(fried chickpea sticks)
Fresh home-made fries
Pappardelle pasta with red pesto
Freshly cooked seasonal vegetables
Crispy Provençal-style
vegetable feuillantine
Cold or hot ratatouille
Chard-stuffed sweet onion,
dried tomatoes and pine nuts
Crispy potatoes with beef marrow and shallots stewed in wine
New potatoes with garlic and rosemary
Organic Camargue rice sautéed
with garlic

Children’s Menu

Up to age 12

Fruit cordial

Charolles minced beef patty, grilled
on the plancha
or
Fish fillet

Served with:
Pasta with butter
or
Chips
Small pot of ice cream

Desserts

Delicious vanilla crème brûlée –
Traditional Rum Baba with Pacto Navio rum and whipped cream –
The ultimate “Grand-Cru”
chocolate mousse –
Lemon chia seed pudding
with forest fruits and lemon zest –
The “MC” Macaroon
and espresso Coffee

To share

The unmissable Sàrt‘Ile flottante
with pink praline chips and
citrus zest

For your next Sarti 

Sharing platters – prepared to order – book 48 hrs in advance

Monkfish cooked in the Provençal bourride style
Wild sea bass in puff pastry with fine sea salt, lemongrass butter sauce, Garlaban signature seasonal vegetables
Our fish fondue with bouillabaisse jus, raw and cooked vegetables, rouille sauce, aioli and croutons
French lobster or crayfish grilled in a wood-fired oven, price dependent on market rate and size per person

Beef rib grilled in a wood-fired oven, Single-origin pepper, béarnaise sauce

Leg of free-range lamb, roasted with aromatic scrubland herbs, Provençal vegetable bake

Free-range chicken pot roast with rosemary, macaroni gratin with foie gras

Pan-fried rump of free-range veal, truffle risotto

Seafood platter, 12 no.3 Tamaris oysters, 10 organic Madagascan prawns, 10 whelks, shrimps, 1 lobster

USEFUL INFORMATION

SÀRTI

Place de l'embarcadère
Île des Embiez
83140 Six Fours Les Plages

Access

When you leave the boat,
the bar-restaurant is on your left

CLOSURE OF RESTAURANT POSSIBLE WITHOUT NOTICE IN CASE OF EVENTS

AUTRES RESTAURANTS

Nous contacter
Adresse mail: Téléphone: 00334941098700033494109870
Nous contacter
Téléphone : 00334941098700033494109870
CE MODULE A BESOIN DE COOKIES POUR FONCTIONNER

Pour réserver ce restaurant, veuillez modifier votre consentement aux cookies de préférences.

>Modifiez vos préférences
Newsletter Abonnez-vous