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Les iles Paul Ricard

BOOK YOUR TABLE FOR DINNER AND GET A FREE BOAT CROSSING

For each dinner booked on Bendor Island, you will benefit from a free boat crossing starting from 6:00 pm from the harbour of Bandol.
Bendor

OFFER AVAILABLE ON THE BENDOR ISLAND

This year, you can benefit of the offer from July 1 to August 31, 2021 to come for dinner, any day of the week, depending on the opening and availability of partner restaurant.
Bendor

PARTNER RESTAURANT OF THE OFFER

▪ LE GRAND LARGE
Please call the restaurant to make your reservation
📞 04 94 29 81 94

Bendor

HOW CAN YOU BENEFIT FROM THE FREE BOAT CROSSING OFFER ? 

To come on the island – from 6pm to 8pm : the day of your reservation, with all the guests, give contact details when booking by phone to the sailors.

To return from the island : show the note of the restaurant to the sailors.
Bendor

Portrait of Christophe Pacheco, executive Chef, “Meilleur ouvrier de France”

Chef Christophe Pacheco Meilleur Ouvrier de France 2011
Crédit photo : Aline GERARD – Cook and Shoot

Christophe PACHECO arrived on Les Iles Paul Ricard in beginning 2015 to renew the Iles Paul Ricard kitchens.

He discovered cooking at the age of 15 and was taught by the most renowned chefs. For him, cooking is a vocation, which he loves to pass on to the generations to come. He is a noble-hearted man who loves to satisfy fine gourmets. Christophe began to learn at the Jamin restaurant (ranked three stars in the famous Michelin guide), in Paris along Joël Robuchon. He then moved on to the Prince de Galles on George V Avenue. Eventually, he continued his career in La Closerie des Lilas and finally joined Guy Krenzer’s team, “Meilleur ouvrier de France” in catering.  He then decided to go on his own and opened his restaurant “Aux Armes de France” in Corbeil-Essonne (91), where he quickly obtained his fist Michelin star. (2004)

In 2007, he became in charge the events and restoration part of the Deauville resort in the Lucien Barrière Group. This is where he had the chance to meet Frédéric VINCENT, president of the SAHB (Societé d’aménagement et Hôtelière de Bendor) since September 2014.

In 2011, he decided to become the head of the gastronomic restaurant “Le Cinq”, of the Hotel and Spa “Au Coeur du Village”*****, in La Clusaz.

Then in September 2012, he became head of the kitchens of the gastronomic restaurant at a culinary school “Le Berceau des Sens” as well becoming responsible for education in practical arts of the Ecole Hôtelière de Lausanne. A school with worldwide fame in which he taught future hotel and restaurant managers.

With a burning passion, Christophe PACHECO is a competitor at heart who likes to fully embrace his passions, he combines precision with authenticity, “quality, pleasure, emotion, sensibility and elegance” are the words that define him. Thanks to his values and precision, he was prizewinner of the national cooking and patisserie contest in 2000 and awarded the title of “Meilleur Ouvrier de France” in gastronomic cooking in 2011.

Cuisine de Christophe Pacheco Meilleur Ouvrier de France
Crédit photo : Aline Gérard Cook & Shoot
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